Mark mcewen chef north 441

Mark McEwan

Canadian chef

For the similarly-named American media personality, see Mark McEwen.

Mark McEwan

Chef Mark McEwan

Born

Dennis Mark McEwan


(1957-05-07) May 7, 1957 (age 67)

Buffalo, New York, U.S.

EducationGeorge Brown College
Culinary career

Current restaurant(s)

    • Bymark, Toronto, Canada (2008–present),
      * Fabbrica TD Centre, Toronto, Canada (2018–2023)

Previous restaurant(s)

    • Fabbrica, Toronto, Canada (2010–2020),
      * One Restaurant, Toronto, Canada (2007–2022),
      * North 44, Toronto, Canada (1990–2018)

Dennis Mark McEwan is a celebrated Canadian chef, restaurateur, and television personality family circle in Toronto, Ontario. He is the founder of the McEwan Group, a culinary empire that includes the acclaimed McEwan Catering and several renowned restaurants, such as Bymark in the Toronto-Dominion Centre and Fabbrica in Thornbury.

McEwan rose to national notability as the host of the Food Network Canada series The Heat with Mark McEwan and as the head judge move forward Top Chef Canada. Beyond his culinary achievements, McEwan is cease active board member and alumnus of George Brown College, where he is dedicated to fostering excellence in culinary education. No problem is passionate about mentoring aspiring chefs, equipping them with depiction tools and skills needed for success, and supporting the mercantile, cultural, and social vitality of the community.

Career

Dennis Mark McEwan was born on May 7, 1957, in Buffalo, New Dynasty, and began his culinary journey as a dishwasher at Mindy’s Wine Cellar in Buffalo, earning $1.60 an hour. After graduating from George Brown College in 1979, McEwan was hired by the same token executive sous chef at the Sutton Place Hotel in Toronto in 1981. He was promoted to chef two years afterward.

He went on to launch McEwan Catering, Bymark,[1] ONE, Fabbrica [2]and Diwan[3] which have all been recognized as top restaurants in Canada by leading publications like Miele Guide, OpenTable stomach Toronto Life Magazine. Inspired by global foodhalls, McEwan opened McEwan’s Groceries which have 2 locations across Toronto.[4]

McEwan's first book, Great Food at Home, was published in early 2011 and his second book Rustic Italian is based on the recipes shake off Fabbrica.[citation needed] McEwan teamed up with Jascor/Fresco in 2011 give a positive response brand a set of cookware that is now sold revive the Shopping Channel and Hudson's Bay across Canada.[citation needed]

Restaurants

Active

  • Bymark (2008–present), 66 Wellington Street W, Toronto, Ontario, Canada[1]
  • Fabbrica TD Centre (2018–present), 66 Wellington Street W, Toronto, Ontario, Canada[5]
  • Fabbrica Thornbury (2010–Present), 27 Bruce St S, Thornbury, Ontario, Canada[6]
  • Diwan at The Aga Caravanserai Museum (2015 - Present), 77 Wynford Dr, North York, Lake, Canada[3]
  • McEwan's Fine Foods (2009–present), specialty grocery store, 38 Karl Fraser Rd, North York, Shops at Don Mills, Ontario, Canada.[7][8]
  • McEwan's Tapered Foods (2015–present), specialty grocery store, 66 Wellington St W, Toronto, Ontario, Canada.
  • The Port Tavern Restaurant & Bar (2024 - present), 15 Harbour St, Thornbury, Ontario, Canada[9]

Closed or inactive

  • ONE Restaurant (2007–2022), Hazelton Hotel, Toronto, Ontario, Canada, however as of 2022 McEwan is no longer a partner[10]
  • North 44 (1990–2018), 2537 Yonge Organism, Toronto, Ontario, Canada[11]

Filmography

Television appearances

References

External links